Dinner Menu
Subject to change weekly.

Shrimp Bruschetta
Crab and Fresh Mozzarella Stuffed Potato Skins
Crab Bowl
Fresh crab meat dip served in a bread bowl.

Soup of The Day Cup … $3.00 Bowl … $6.50

Salads & Sides House Salad
Fresh greens with tomatoes, cucumbers and red onions. Served with a choice of dressing.
Grilled Steak Salad
Strip steak served on a bed of fresh greens with tomatoes, cucumbers and red onions.
Crispy Chicken Salad
Assorted fresh greens served with crispy chicken tenders, bleu cheese crumbles,
red onions and sugar pecans. Served with our homemade Creamy Pecan Dressing.
Fresh Cut Fries
Cooked in peanut oil.

Sandwiches Classic Cheeseburger
Grilled fresh ground beef with your choice of American, Swiss or Cheddar cheese.
Turkey Panini
Sliced turkey with arugula, smoked gouda and sun-dried tomato pesto.
Chicken Caesar Wrap
Served on a sun-dried tomato tortilla.
Grilled Veggie Panini
Eggplant, peppers and portabellas on a ciabatta with bleu cheese and arugula.

Kids Menu
For our special guests age 10 and under

The Capital Dog (Hot Dog w/fries)
Grilled Cheese Sandwich (w/fries)

The Capitol Restaurant strives to offer you the finest fresh meats, fish and vegetables available.

Fresh Specialties For Today Our Fresh Specialties are served with soup or house salad, choice of potato and vegetable of the day – unless otherwise noted.

Parmesan Chicken
A boneless breast of chicken lightly breaded in parmesan cheese and served with fresh sautéed tomatoes, basil and olive oil
Pistachio Crusted Salmon
Atlantic salmon coated in pistachios, pan roasted and accompanied by a white wine sauce
Mediterranean Shrimp
Shrimp sautéed with green and yellow peppers, cherry tomatoes, balsamic vinegar, red onion and herbs
Served over rice
Pork Chop with Green Peppercorn Sauce
A pan fried boneless pork chop topped with a sauce of green peppercorns, scallions, bourbon and cream
NY Strip with a Mushroom Cognac Sauce
A char grilled strip topped with sautéed mushrooms and onions in cognac, cream, garlic and demi-glace
  Delmonico with Roasted Onion and Garlic Butter
A beautifully grilled steak topped with roasted onion and garlic infused whipped butter
Chicken Tuscany
 Boneless breast sautéed with sausage, tomatoes, pepperoncini, white wine and herbs. Tossed with pasta
 Hawaiian Scallops
Sea scallops sautéed with pineapple, coconut, pistachios, banana, cream and a touch of sour cream
Served over rice
Pasta Bolognese
This classic dish is made up of pork, beef, Italian herbs, and peppers and stewed in a rich tomato sauce.
 Tossed with pasta and topped with parmesan cheese

Desserts Ask your server about our daily selections.

Warning: Consuming raw or undercooked meat, poultry and seafood may increase the risk of food borne related illness.